486. Uluslararas\u0131 Manisa Mesir Macunu Festivali kapsam\u0131nda d\u00fczenlenen \u201cManisa\u2019n\u0131n Lezzet ve K\u00fclt\u00fcr Haritas\u0131: 17 \u0130l\u00e7enin Tescilli De\u011ferleri\u201d program\u0131, Ulupark Gastronomi Arenas\u0131\u2019nda ger\u00e7ekle\u015ftirildi. Manisa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Besim Dutlulu ve \u00fcnl\u00fc \u015fef Danilo Zanna\u2019n\u0131n konu\u015fmac\u0131 olarak kat\u0131ld\u0131\u011f\u0131 etkinlikte, kentin gastronomi k\u00fclt\u00fcr\u00fc ve tescilli yerel lezzetleri masaya yat\u0131r\u0131ld\u0131.<\/p>\n
Manisa\u2019n\u0131n k\u00fclt\u00fcrel miras\u0131n\u0131 ve mutfak zenginli\u011fini vatanda\u015flarla bulu\u015fturan festivalde; 17 il\u00e7eye \u00f6zg\u00fc tescilli de\u011ferler ve y\u00f6resel tarifler detayl\u0131 bir \u015fekilde ele al\u0131nd\u0131. UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Listesi\u2019nde yer alan Mesir Macunu gelene\u011finin merkezde oldu\u011fu programda, kentin gastronomi potansiyeli ve k\u00f6kl\u00fc lezzet haf\u0131zas\u0131 kat\u0131l\u0131mc\u0131lara aktar\u0131ld\u0131.<\/p>\n
\u200b\u201cLezzetiyle Ya\u015fayan Festival\u201d temas\u0131yla d\u00fczenlenen etkinlikte; 1.500 y\u0131ll\u0131k a\u011fa\u00e7lardan elde edilen zeytinya\u011flar\u0131, Akhisar K\u00f6fte, Salihli Odun K\u00f6fte, Ala\u015fehir Kapama, Ke\u015fkek, Manisa Kebab\u0131, tahinli pide ve \u00fcz\u00fcm suyu gibi pek \u00e7ok co\u011frafi i\u015faretli \u00fcr\u00fcn tad\u0131larak de\u011ferlendirildi. \u00dcnl\u00fc \u015fef Danilo Zanna, Manisa\u2019ya \u00f6zg\u00fc tahinli pideyi \u00e7ok be\u011fendi\u011fini ifade ederek, bu lezzeti MasterChef program\u0131ndaki pide b\u00f6l\u00fcm\u00fcne ta\u015f\u0131yaca\u011f\u0131n\u0131n m\u00fcjdesini verdi.<\/p>\n
Ba\u015fkan Dutlulu: \u201cFestivali Bilim, Sanat ve Gastronomiyle \u00c7e\u015fitlendirdik\u201d<\/b><\/p>\n
\u200bProgramda konu\u015fan Manisa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Besim Dutlulu, festivalin kapsam\u0131n\u0131 geni\u015flettiklerini vurgulayarak \u015fu ifadeleri kulland\u0131: \u201cMesir Festivali 486 y\u0131ll\u0131k k\u00f6kl\u00fc bir ge\u00e7mi\u015fe sahip. Son iki y\u0131la kadar daha k\u0131s\u0131tl\u0131 bir konseptte kutlanan bu gelene\u011fi, ge\u00e7ti\u011fimiz y\u0131l rahmetli Ferdi Ba\u015fkan\u0131m\u0131zla ba\u015flatt\u0131\u011f\u0131m\u0131z vizyonla bu sene daha da zenginle\u015ftirdik. Kurdu\u011fumuz gastronomi panay\u0131r\u0131n\u0131n yan\u0131 s\u0131ra do\u011fa sporlar\u0131, fitoterapi (t\u0131bbi bitki bilimi) konferanslar\u0131, tiyatro oyunlar\u0131 ve sergilerle dolu dolu bir program haz\u0131rlad\u0131k. Mesir asl\u0131nda 41 \u00e7e\u015fit baharat\u0131n kar\u0131\u015f\u0131m\u0131yla olu\u015fan \u015fifal\u0131 bir ila\u00e7t\u0131r. Biz bu \u015fifay\u0131 bilim ve sanatla harmanlad\u0131k.\u201d<\/p>\n
\u200bBa\u015fkan Dutlulu ayr\u0131ca Manisa\u2019n\u0131n bereketli ovas\u0131 ile Spil Da\u011f\u0131\u2019n\u0131n sundu\u011fu bitki \u00e7e\u015fitlili\u011finin, kentin mutfak k\u00fclt\u00fcr\u00fcndeki en b\u00fcy\u00fck \u015fans oldu\u011funu belirtti.<\/p>\n
\u200bDanilo Zanna: \u201cManisa Gastronomik A\u00e7\u0131dan \u00c7ok \u015eansl\u0131\u201d<\/b><\/p>\n
\u200b\u00dcnl\u00fc \u015fef Danilo Zanna ise Manisa ile olan ba\u011f\u0131n\u0131n T\u00fcrkiye\u2019ye geldi\u011fi ilk y\u0131llara dayand\u0131\u011f\u0131n\u0131 belirterek, \u201cT\u00fcrkiye\u2019de ke\u015ffetti\u011fim ilk \u015fehirlerden biri Manisa\u2019yd\u0131. Gastronomik a\u00e7\u0131dan \u00e7ok b\u00fcy\u00fck bir zenginli\u011fe sahipsiniz; burada bu lezzet miras\u0131n\u0131 sizlerle birlikte de\u011ferlendirmekten b\u00fcy\u00fck mutluluk duyuyorum\u201d dedi.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
486.<\/p>\n","protected":false},"author":1,"featured_media":13175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-13174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13174"}],"version-history":[{"count":1,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13174\/revisions"}],"predecessor-version":[{"id":13176,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13174\/revisions\/13176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/media\/13175"}],"wp:attachment":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}