Ege mutfa\u011f\u0131n\u0131n zenginliklerini tan\u0131tmay\u0131 ama\u00e7layan 2. Didim Ege Lezzetleri Festivali, \u00fc\u00e7\u00fcnc\u00fc g\u00fcn\u00fcnde de yo\u011fun ilgiyle devam etti. Didim Belediyesi taraf\u0131ndan Akk\u00f6y\u2019de d\u00fczenlenen festival, \u00fc\u00e7 g\u00fcn boyunca farkl\u0131 etkinliklerle yakla\u015f\u0131k 140 bin ziyaret\u00e7iyi a\u011f\u0131rlad\u0131. Festival s\u00fcresince gastronomi ile k\u00fclt\u00fcr bir araya gelirken, k\u00f6y\u00fcn farkl\u0131 noktalar\u0131na yay\u0131lan etkinlik alanlar\u0131nda g\u00fcn boyu hareketlilik ya\u015fand\u0131. Etkinliklere Didim Kaymakam\u0131 Mesut \u00c7oban da kat\u0131larak festivale e\u015flik etti.<\/p>\n
\u015eEFLER EGE MUTFA\u011eINI FARKLI Y\u00d6NLER\u0130YLE ELE ALDI<\/strong><\/p>\n Festivalin \u00fc\u00e7\u00fcnc\u00fc g\u00fcn\u00fcnde akademisyen \u015fef Okan Umut \u015eim\u015fek, \u015fevketibostan\u0131n mutfaktaki yeri ve do\u011fru kullan\u0131m\u0131na ili\u015fkin bilgiler payla\u015ft\u0131. \u015eef Umut Karaku\u015f ise Yeni Anadolu mutfa\u011f\u0131 \u00fczerine de\u011ferlendirmelerde bulunarak gastronomideki d\u00f6n\u00fc\u015f\u00fcme dikkat \u00e7ekti. G\u00fcn i\u00e7erisinde \u015fef Zekeriya Y\u0131ld\u0131r\u0131m, deniz \u00fcr\u00fcnlerinden yerel tariflere uzanan lezzet yolculu\u011funu kat\u0131l\u0131mc\u0131lara aktard\u0131. At\u00f6lye \u00e7al\u0131\u015fmalar\u0131nda \u015fefler U\u011fur G\u00f6me\u00e7 ve Merve Akku\u015f gambilyan\u0131n farkl\u0131 kullan\u0131m alanlar\u0131n\u0131 anlat\u0131rken, \u015fef Soner Kesgin yabani kereviz ve kuzu eti \u00fczerine haz\u0131rlanan tarifleri payla\u015ft\u0131.<\/p>\n SAHNE ETK\u0130NL\u0130KLER\u0130 VE AT\u00d6LYELER \u0130LG\u0130 G\u00d6RD\u00dc<\/strong><\/p>\n Festival program\u0131 kapsam\u0131nda Didim Belediyesi \u00c7ocuk Korosu ile Cumhuriyet Kad\u0131nlar\u0131 Ritim Grubu sahne alarak izleyicilere m\u00fczik dolu anlar ya\u015fatt\u0131. G\u00fcn boyunca d\u00fczenlenen at\u00f6lye \u00e7al\u0131\u015fmalar\u0131 ve sahne etkinlikleri, kat\u0131l\u0131mc\u0131lar\u0131n yo\u011fun ilgisiyle kar\u015f\u0131land\u0131.<\/p>\n GELENEKSEL TATLAR \u00d6N PLANDAYDI<\/strong><\/p>\n Festivalde haz\u0131rlanan ke\u015fkek, en dikkat \u00e7eken lezzetlerden biri oldu. B\u00fcy\u00fck kazanlarda pi\u015firilen ke\u015fkek, hem geleneksel mutfak k\u00fclt\u00fcr\u00fcn\u00fcn ya\u015fat\u0131lmas\u0131na katk\u0131 sundu hem de payla\u015fma k\u00fclt\u00fcr\u00fcn\u00fc peki\u015ftirdi.<\/p>\n DO\u011eAL \u00dcR\u00dcNLER VE K\u00dcLT\u00dcREL DE\u011eERLER TANITILDI<\/strong><\/p>\n Ege otlar\u0131 uzman\u0131 Sevim \u015eahin, b\u00f6lgedeki bitki \u00e7e\u015fitlili\u011fi ve bu \u00fcr\u00fcnlerin mutfaktaki kullan\u0131m\u0131na ili\u015fkin bilgiler verdi. Didim Belediyesi Halk Oyunlar\u0131 Ekibi ise sahne performans\u0131yla festivale k\u00fclt\u00fcrel bir katk\u0131 sundu.<\/p>\n BA\u015eKAN HAT\u0130CE GEN\u00c7AY\u2019DAN TE\u015eEKK\u00dcR MESAJI<\/strong><\/p>\n Didim Belediye Ba\u015fkan\u0131 Hatice Gen\u00e7ay, festivale g\u00f6sterilen ilgiden duydu\u011fu memnuniyeti dile getirerek, organizasyona katk\u0131 sunan t\u00fcm payda\u015flara te\u015fekk\u00fcr etti. Ba\u015fkan, festivalin yaln\u0131zca gastronomi etkinli\u011fi olmad\u0131\u011f\u0131n\u0131, ayn\u0131 zamanda yerel \u00fcretimin, k\u00fclt\u00fcrel de\u011ferlerin ve dayan\u0131\u015fma ruhunun g\u00fc\u00e7lendi\u011fi bir bulu\u015fma oldu\u011funu ifade etti.\u00a0<\/p>\n Ayr\u0131ca organizasyonun ger\u00e7ekle\u015fmesinde katk\u0131 sunan herkese ve T\u00fcrkiye\u2019nin farkl\u0131 b\u00f6lgelerinden kat\u0131l\u0131m sa\u011flayan t\u00fcm ziyaret\u00e7ilere te\u015fekk\u00fcrlerini iletti.<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" Ege mutfa\u011f\u0131n\u0131n zenginliklerini tan\u0131tmay\u0131 ama\u00e7layan 2.<\/p>\n","protected":false},"author":1,"featured_media":13286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-13285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13285"}],"version-history":[{"count":1,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13285\/revisions"}],"predecessor-version":[{"id":13287,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/13285\/revisions\/13287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/media\/13286"}],"wp:attachment":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}