\u0130stanbul Okan \u00dcniversitesi’nin T\u00fcrkiye’de ilk kez ba\u015flatt\u0131\u011f\u0131 Giri\u015fimcilik Dersi’ne \u00fcniversitenin Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc mezunu, \u015fef ve i\u00e7erik \u00fcreticisi Tahsin K\u00fc\u00e7\u00fck konuk oldu. K\u00fc\u00e7\u00fck g\u00f6r\u00fcn\u00fcr olmay\u0131 istedi\u011fini, bu nedenle MasterChef T\u00fcrkiye Yar\u0131\u015fmas\u0131\u2019na kat\u0131ld\u0131\u011f\u0131n\u0131 anlat\u0131rken \u201c\u00c7ene bende bir avantaj. Yapt\u0131\u011f\u0131m i\u015fi iyi satar\u0131m. Teknik bilgim de olunca yar\u0131\u015fmaya kat\u0131lmaya karar verdim. Siz de yapt\u0131\u011f\u0131n\u0131z i\u015fi, iyi satmay\u0131 ba\u015farmal\u0131s\u0131n\u0131z. Ayr\u0131ca \u00e7al\u0131\u015fkan ve \u00fcretken olun\u201d dedi.\u00a0<\/p>\n
\u201cSekt\u00f6rde Gordon Ramsay olabilirdim ama ben Jamie Oliver olmay\u0131 tercih ettim\u201d<\/strong><\/p>\n K\u00fc\u00e7\u00fck, MasterChef tarihinin g\u00f6r\u00fcp g\u00f6rebilece\u011fi en iyi hikayeli tabaklar\u0131n\u0131n kendisine ait oldu\u011funu da belirtti. K\u00fc\u00e7\u00fck \u201cSekt\u00f6rde Gordon Ramsay olabilirdim ama ben Jamie Oliver olmay\u0131 tercih ettim gibi bir yerdeyim \u015fu an. Bu i\u015fin gramajl\u0131 \u00f6l\u00e7\u00fcs\u00fcn\u00fc, standart re\u00e7etesini, teknik bilgisini \u00e7ok iyi biliyorum ama ev kad\u0131nlar\u0131 i\u00e7in su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fc ile tarif veriyorum. B\u00f6yle de\u011fer g\u00f6r\u00fcyorum. \u00c7\u00fcnk\u00fc g\u00fcven veriyorum\u201d diye konu\u015ftu.<\/p>\n K\u00fc\u00e7\u00fck, \u00f6\u011frencilerle dijital platformlarda ba\u015far\u0131l\u0131 olman\u0131n kriterlerini de payla\u015ft\u0131: \u201c\u00d6zg\u00fcn olun. \u0130stikrar g\u00f6sterin. Ben haftada minimum iki i\u00e7erik giriyorum. Reytingi olan yemekler yap\u0131n. Mesela ya\u011flama yap\u0131p, koyun. 1 milyon izlenme almazsan\u0131z, ad\u0131m Tahsin de\u011fil\u201d dedi.\u00a0<\/p>\n Ba\u015flarda 300 bin g\u00f6r\u00fcnt\u00fcleme ald\u0131\u011f\u0131nda moralinin bozuldu\u011funu anlatan K\u00fc\u00e7\u00fck, bunun 6 stadyum dolusu insana tekab\u00fcl etti\u011fini anlad\u0131ktan sonra sakinle\u015fti\u011fini de s\u00f6yledi.\u00a0<\/p>\n Tahsin \u00f6\u011frencilerle ad\u0131n\u0131 ta\u015f\u0131yan marka ile sonbaharda kek kal\u0131b\u0131, \u00e7\u0131rp\u0131c\u0131 gibi mutfak gere\u00e7leri \u00e7\u0131karaca\u011f\u0131 haberini de payla\u015ft\u0131.\u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130stanbul Okan \u00dcniversitesi’nin T\u00fcrkiye’de ilk kez ba\u015flatt\u0131\u011f\u0131 Giri\u015fimcilik Dersi’ne \u00fcniversitenin Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc mezunu, \u015fef ve i\u00e7erik \u00fcreticisi Tahsin K\u00fc\u00e7\u00fck konuk oldu.<\/p>\n","protected":false},"author":1,"featured_media":14054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-14053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14053"}],"version-history":[{"count":1,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14053\/revisions"}],"predecessor-version":[{"id":14055,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14053\/revisions\/14055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/media\/14054"}],"wp:attachment":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}