\u0130zmir\u2019de d\u00fczenlenen Gurme \u0130zmir Olivtech Fuar\u0131, Ege’nin zengin gastronomik miras\u0131n\u0131 ke\u015ffetmek isteyenleri bir araya getiriyor. Yerel y\u00f6netimler, \u00fcreticiler ve uzmanlar\u0131n kat\u0131ld\u0131\u011f\u0131 panellerde, kaliteli \u00fcretimden s\u00fcrd\u00fcr\u00fclebilirli\u011fe kadar pek \u00e7ok ba\u015fl\u0131k ele al\u0131n\u0131rken, Mutfak At\u00f6lyesi’nde Ege mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn tatlar\u0131 \u015fefler taraf\u0131ndan yarat\u0131c\u0131 tariflerle sunuluyor.\u00a0<\/p>\n
\u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi’nin ev sahipli\u011finde, \u0130ZFA\u015e taraf\u0131ndan d\u00fczenlenen Gurme \u0130zmir Olivtech – 12. Zeytin, Zeytinya\u011f\u0131, S\u00fct \u00dcr\u00fcnleri, \u015earap ve Teknolojileri Fuar\u0131, ortaya \u00e7\u0131kard\u0131\u011f\u0131 ticari hacmin yan\u0131 s\u0131ra birbirinden farkl\u0131 konular\u0131n ele al\u0131nd\u0131\u011f\u0131 geni\u015f program\u0131yla sekt\u00f6rdeki g\u00fcncel ba\u015fl\u0131klar\u0131 ele al\u0131yor. Fuar kapsam\u0131nda d\u00fczenlenen ve yerel y\u00f6netim, kamu ile kooperatif temsilcilerini bir araya getiren, \u201cZeytinin Yolculu\u011fu: Kalite, Verim ve Gelecek\u201d ba\u015fl\u0131kl\u0131 panelin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc, \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi Tar\u0131msal Hizmetler Dairesi Ba\u015fkan\u0131 B\u00fclent \u00dcng\u00fcr \u00fcstlendi. Bademli Kooperatif Ba\u015fkan\u0131 Hur\u015fit Nall\u0131, G\u00f6dence Kooperatif Ba\u015fkan\u0131 \u00c7a\u011fatay \u00d6zcan Kokulu ile Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131 Zeytincilik Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019nden Dr. Ayla Mumcu konu\u015fmac\u0131 olarak yer ald\u0131.\u00a0<\/p>\n
Zeyin Konseyi kuruldu<\/strong> B\u00fcy\u00fck\u015fehir’den tar\u0131ma dev destek<\/strong> \u201c\u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi tar\u0131mda adeta bir bakanl\u0131k gibi \u00e7al\u0131\u015f\u0131yor\u201d<\/strong> \u201cHasat, kaliteyi belirleyen en kritik a\u015fama\u201d<\/strong> \u201c\u0130malat s\u00fcre\u00e7leri de en az \u00fcretim kadar \u00f6nemli\u201d<\/strong> \u201cBu yap\u0131 T\u00fcrkiye’ye \u00f6rnek olmal\u0131\u201d<\/strong> \u201cKaliteli \u00fcr\u00fcn\u00fcn temeli kaliteli hammadde\u201d<\/strong> \u201c\u00dcreticinin olmad\u0131\u011f\u0131 yerde t\u00fcketiciden bahsedemeyiz\u201d<\/strong> \u201cDe\u011fer zinciri b\u00fct\u00fcnc\u00fcl bir yap\u0131 ile ele al\u0131nmal\u0131\u201d<\/strong> Ba\u011fdan \u015fi\u015feye kalite yolculu\u011fu konu\u015fuldu<\/strong> Mutfak At\u00f6lyesi\u2019nde Ege lezzetleri ziyaret\u00e7i ile bulu\u015fuyor\u00a0<\/strong> \u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130zmir\u2019de d\u00fczenlenen Gurme \u0130zmir Olivtech Fuar\u0131, Ege’nin zengin gastronomik miras\u0131n\u0131 ke\u015ffetmek isteyenleri bir araya getiriyor.<\/p>\n","protected":false},"author":1,"featured_media":14555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-14554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14554"}],"version-history":[{"count":1,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14554\/revisions"}],"predecessor-version":[{"id":14556,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/14554\/revisions\/14556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=\/wp\/v2\/media\/14555"}],"wp:attachment":[{"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/busondakika.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0B\u00fclent \u00dcng\u00fcr, zeytincili\u011fin \u0130zmir i\u00e7in stratejik bir \u00fcretim alan\u0131 oldu\u011funa dikkat \u00e7ekerek, \u201cZeytin sadece bir tar\u0131m \u00fcr\u00fcn\u00fc de\u011fil, bu co\u011frafyan\u0131n k\u00fclt\u00fcr\u00fc, ekonomisi ve gelece\u011fi. Biz \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi olarak \u00fcreticiyi g\u00fc\u00e7lendiren, kooperatifleri destekleyen ve yerel kalk\u0131nmay\u0131 \u00f6nceleyen bir anlay\u0131\u015fla hareket ediyoruz. Kooperatiflerimizin daha g\u00fc\u00e7l\u00fc hale gelmesi, \u00fcretimin s\u00fcrd\u00fcr\u00fclebilirli\u011fi a\u00e7\u0131s\u0131ndan kritik \u00f6nemde. Ba\u015fkan\u0131m\u0131z Dr. Cemil Tugay\u2019\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde ger\u00e7ekle\u015ftirdi\u011fimiz Zeytin Konseyi\u2019nde, \u0130zmir\u2019in ve T\u00fcrkiye\u2019nin zeytinya\u011f\u0131 ihracat\u0131nda g\u00fc\u00e7l\u00fc bir konumda oldu\u011fu, ancak as\u0131l hedefin katma de\u011ferli \u00fcretimi art\u0131rmak ve markala\u015fmak oldu\u011fu net \u015fekilde ortaya kondu. En \u00f6nemli ba\u015fl\u0131klardan biri de sekt\u00f6r genelinde kalite standardizasyonunun sa\u011flanmas\u0131\u201d dedi.<\/p>\n
\u00a0\u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi olarak sa\u011flanan tar\u0131msal destekler ve kooperatiflerden yap\u0131lan al\u0131mlara da dikkat \u00e7eken \u00dcng\u00fcr, \u201c\u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi Tar\u0131msal Hizmetler Dairesi olarak 2026 y\u0131l\u0131nda tar\u0131ma ay\u0131rd\u0131\u011f\u0131m\u0131z destekler 1,4 milyar TL\u2019yi buluyor. Bununla da yetinmedik; \u00fcretim, hastal\u0131k ve zararl\u0131larla m\u00fccadele ile sulama desteklerinin yan\u0131 s\u0131ra \u0130ZTARIM taraf\u0131ndan bu y\u0131l 22\u2019ncisi a\u00e7\u0131lan \u0130ZMAR \u015fubeleri arac\u0131l\u0131\u011f\u0131yla 2025 y\u0131l\u0131nda do\u011frudan kooperatiflerden yakla\u015f\u0131k 694 milyon TL\u2019lik al\u0131m ger\u00e7ekle\u015ftirildi\u201d diye konu\u015ftu.<\/p>\n
\u00a0G\u00f6dence Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 \u00c7a\u011fatay \u00d6zcan Kokulu, \u201cG\u00f6dence\u2019de, tar\u0131msal ama\u00e7l\u0131 kooperatiflerin yerel y\u00f6netimlerle birlikte hareket etmesinin ne kadar \u00f6nemli oldu\u011funu bizzat deneyimledik. \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi, bu noktada adeta bir bakanl\u0131k gibi \u00e7al\u0131\u015f\u0131yor. \u00dcreticiye dokunan, sahay\u0131 bilen ve \u00e7\u00f6z\u00fcm \u00fcreten bir yakla\u015f\u0131m sergiliyor. Zeytinin anavatan\u0131 T\u00fcrkiye\u2019dir ve \u00f6zellikle Kuzey Ege, Edremit b\u00f6lgesi bu anlamda \u00e7ok \u00f6zel bir yere sahiptir. Bu de\u011feri koruyarak gelece\u011fe ta\u015f\u0131mak hepimizin sorumlulu\u011fu\u201d dedi.\u00a0<\/p>\n
\u00a0Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131 Zeytincilik Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019nden Dr. Ayla Mumcu, zeytinya\u011f\u0131nda kaliteyi belirleyen en \u00f6nemli unsurlar\u0131n ba\u015f\u0131nda hasad\u0131n geldi\u011fini vurgulayarak, \u201cZeytin kesinlikle yere d\u00fc\u015fmeden, m\u00fcmk\u00fcn oldu\u011funca elle hasat edilmeli. Hasad\u0131n erken ya da ge\u00e7 yap\u0131lmas\u0131 da do\u011frudan kaliteyi etkiler. Bu nedenle do\u011fru zamanda hasat, b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. \u00a0Zeytin ve zeytinya\u011f\u0131nda taklit ve ta\u011f\u015fi\u015fe kar\u015f\u0131 g\u00fc\u00e7l\u00fc bir altyap\u0131ya sahibiz. T\u00fcm bu s\u00fcre\u00e7lerin do\u011fru y\u00f6netilmesi kaliteyi g\u00fcvence alt\u0131na al\u0131yor\u201d ifadelerini kulland\u0131.\u00a0<\/p>\n
\u00a0Bademli Tar\u0131msal Kalk\u0131nma Kooperatifi Ba\u015fkan\u0131 Hur\u015fit Nall\u0131, zeytin ve zeytinya\u011f\u0131 \u00fcretiminde yaln\u0131zca bah\u00e7e bak\u0131m\u0131n\u0131n yeterli olmad\u0131\u011f\u0131n\u0131 vurgulayarak, \u201cBir \u00fcreticinin sadece bah\u00e7esindeki iyi bak\u0131m art\u0131k yeterli de\u011fil, imalat s\u00fcre\u00e7leri de en az \u00fcretim kadar \u00f6nemli. Zeytinya\u011f\u0131nda kaliteyi y\u00fckseltmek i\u00e7in t\u00fcm zincirin do\u011fru y\u00f6netilmesi gerekiyor\u201d dedi.<\/p>\n
\u00a0\u201cS\u00fct ve Peynir \u00dcretiminde De\u011fer Zinciri\u201d ba\u015fl\u0131kl\u0131 panelin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc, Ege \u00dcniversitesi Ziraat Fak\u00fcltesi S\u00fct Teknolojisi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Harun Ra\u015fit Uysal yapt\u0131. Uysal, \u0130zmir B\u00fcy\u00fck\u015fehir Belediyesi\u2019nin \u00fcretici kooperatiflerine verdi\u011fi deste\u011fin alt\u0131n\u0131 \u00e7izerek, bunun ekonomik de\u011ferinin yan\u0131 s\u0131ra ayn\u0131 zamanda g\u0131da g\u00fcvenli\u011fi a\u00e7\u0131s\u0131ndan da kritik oldu\u011funu belirtti. Uysal, \u201c\u0130zmir\u2019de belediye ve kooperatif i\u015f birli\u011fiyle uzun y\u0131llard\u0131r uygulanan s\u00fct da\u011f\u0131t\u0131m projeleri hem \u00fcreticiyi g\u00fc\u00e7lendirdi hem de toplumun sa\u011fl\u0131kl\u0131 ve g\u00fcvenilir g\u0131daya eri\u015fimini art\u0131rd\u0131. Bu yap\u0131 do\u011fru bir yap\u0131 ve t\u00fcm \u00fclkeye \u00f6rnek olmal\u0131\u201d dedi.<\/p>\n
\u00a0Panelde konu\u015fan Ulusal S\u00fct Konseyi Y\u00f6netim Kurulu \u00dcyesi ve Manisa Celal Bayar \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. Asl\u0131 Akp\u0131nar, de\u011fer zincirinin \u00e7iftlikte ba\u015flad\u0131\u011f\u0131n\u0131 vurgulayarak, kaliteli \u00fcr\u00fcn\u00fcn temelinin kaliteli hammadde oldu\u011funu belirtti.\u00a0<\/p>\n
\u00a0Tire S\u00fct Kooperatifi Genel M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Fatih Karata\u015f ise de\u011fer zincirinin \u00fcreticiyle ba\u015flad\u0131\u011f\u0131n\u0131 vurgulayarak, \u201c\u00dcreticinin olmad\u0131\u011f\u0131 yerde t\u00fcketiciden bahsedemeyiz. Planl\u0131 \u00fcretim ve s\u00fcrecin do\u011fru y\u00f6netilmesi bu i\u015fin temeli. \u0130zmir\u2019de ortaya \u00e7\u0131kan model T\u00fcrkiye i\u00e7in \u00f6nemli bir \u00f6rnek; belediyeler kooperatiflere sahip \u00e7\u0131kt\u0131\u011f\u0131nda \u00fcretici, kooperatif ve yerel y\u00f6netim ayn\u0131 hedefte bulu\u015fuyor ve bu da sahada kar\u015f\u0131l\u0131\u011f\u0131n\u0131 buluyor\u201d dedi. Belediyelerin ve kooperatiflerin kurdu\u011fu market yap\u0131s\u0131na da de\u011finen Karata\u015f, \u00fcr\u00fcnlerin do\u011frudan t\u00fcketiciye ula\u015ft\u0131\u011f\u0131n\u0131 belirterek, \u201cArac\u0131s\u0131z yap\u0131 hem \u00fcreticiye hem t\u00fcketiciye katk\u0131 sa\u011fl\u0131yor. \u0130nsanlar do\u011fdu\u011fu topraklarda \u00fcretmek ve ya\u015famak istiyor. Bu modeli g\u00fc\u00e7lendirdik\u00e7e \u00fcretim de refah da artacak\u201d diye konu\u015ftu.<\/p>\n
\u00a0P\u0131nar S\u00fct \u0130malat M\u00fcd\u00fcr\u00fc H\u00fcseyin \u00d6nel ise s\u00fct ve s\u00fct \u00fcr\u00fcnlerinde de\u011fer zincirini s\u00fct temininden lojisti\u011fe, i\u015fleme s\u00fcre\u00e7lerinden ambalajlamaya ve da\u011f\u0131t\u0131ma kadar b\u00fct\u00fcnc\u00fcl bir yap\u0131 i\u00e7inde ele ald\u0131klar\u0131n\u0131 belirterek, s\u00fcrd\u00fcr\u00fclebilirlik, dijitalle\u015fme ve katma de\u011ferli \u00fcr\u00fcnlerin sekt\u00f6r\u00fcn gelece\u011fini \u015fekillendirdi\u011fini ifade etti. \u00a0Fonksiyonel ve y\u00fcksek proteinli \u00fcr\u00fcnlere talebin artt\u0131\u011f\u0131n\u0131 belirten \u00d6nel, \u00a0bu do\u011frultuda geli\u015ftirdikleri yeni \u00fcr\u00fcnlerle hem farkl\u0131la\u015ft\u0131klar\u0131n\u0131 hem de katma de\u011fer yaratt\u0131klar\u0131n\u0131 s\u00f6ledi.\u00a0<\/p>\n
\u00a0\u201cBa\u011fdan \u015ei\u015feye: Terroir, Teknoloji ve Trendler\u201d ba\u015fl\u0131kl\u0131 bir di\u011fer oturumunun moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc ise Ege \u00dcniversitesi Ziraat Fak\u00fcltesi Bah\u00e7e Bitkileri \u00d6\u011fretim \u00dcyesi Prof. Dr. Ahmet Alt\u0131ndi\u015fli \u00fcstlendi. Ege \u00dcniversitesi Ege Meslek Y\u00fcksekokulu G\u0131da Teknolojisi Program\u0131 \u00d6\u011fretim \u00dcyesi Prof. Dr. Ufuk Y\u00fccel, Usca Ba\u011fc\u0131l\u0131k ve \u015earap\u00e7\u0131l\u0131k Kurucusu ve Urla Ba\u011f Yolu Derne\u011fi Ba\u015fkan\u0131 Serpil Erdurak ile Dan\u0131\u015fman \u00d6nolog I\u015f\u0131k G\u00fcl\u00e7ubuk konu\u015fmac\u0131 olarak yer ald\u0131. Panelde, kaliteli \u015farab\u0131n temelinin ba\u011fda at\u0131ld\u0131\u011f\u0131 ve terroirin belirleyici rol\u00fc vurgulan\u0131rken, T\u00fcrkiye\u2019nin zengin \u00fcz\u00fcm \u00e7e\u015fitlili\u011finin korunmas\u0131n\u0131n \u00f6nemi, iklim ko\u015fullar\u0131n\u0131n \u00fcretime etkisi ve g\u0131da teknolojisinin \u00fcz\u00fcmden \u015faraba uzanan s\u00fcre\u00e7te kaliteyi belirleyen temel unsurlardan biri oldu\u011fu ifade edildi.<\/p>\n
\u00a0Fuar kapsam\u0131nda d\u00fczenlenen Mutfak At\u00f6lyesi, Ege mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn tatlar\u0131n\u0131 ziyaret\u00e7ilerle bulu\u015fturuyor. T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6nemli temsilcilerinden \u015eef \u00d6zlem Mekik moderat\u00f6rl\u00fc\u011f\u00fcnde ger\u00e7ekle\u015ftirilen at\u00f6lyede, alan\u0131nda uzman isimler \u00f6zel re\u00e7etelerini payla\u015f\u0131yor. DoubleTree by Hilton Executive Chef\u2019i \u0130lhami Din\u00e7, Dokuz Eyl\u00fcl \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 Ana Bilim Dal\u0131 Ba\u015fkan\u0131 Do\u00e7. Dr. Turgay Bucak ve \u00f6\u011frencileri ile birlikte, Ege\u2019nin zengin bitki \u00e7e\u015fitlili\u011fini yarat\u0131c\u0131 bir tarifle yorumlad\u0131. At\u00f6lyede haz\u0131rlanan \u201c\u00c7a\u011fla bademli ball\u0131 Ege otlar\u0131 harman\u0131\u201d, b\u00f6lgenin do\u011fall\u0131\u011f\u0131n\u0131 ve lezzet miras\u0131n\u0131 yans\u0131tan \u00f6zel bir sunum olarak \u00f6ne \u00e7\u0131karken kat\u0131l\u0131mc\u0131lardan b\u00fcy\u00fck be\u011feni kazand\u0131.<\/p>\n